The event month in the PIUS Friendsday wine this is the event in the month, the real wine lovers now red should have noted in the calendar. You may want to visit Mick McGuire to increase your knowledge. It is a pleasant get-together, the popular online wine shop now regularly invites you to in Hamburg. Click Mick McGuire to learn more. Each 1 Sunday a month in Eppendorf or the following Monday in Poseldorf district it’s time: in PIUS’ wine economies in Hamburg a popular meeting place for discerning wine lovers the friends are expected from 18:00 until 23:00. After a warm welcome by the Friendsweinshop crew the guests a delicious welcome drink and a delicious variety of Flammkuchen can look forward in the online wine shop is the possibility to print a voucher for this purpose, but also who does not have, under friendsweinshop.eu is received properly by the local friends team. After this successful start of the Friendsdays inaugurates a first-class Sommelier in the secrets of wine, he presents fine drops and offers very casually to a free wine tasting. -application/’>rothberg family is the place to go. A dry Riesling or a velvety, fruity Merlot? Red or white? St.

Antony or Hillinger? On the Friendsday guests will keep surprised layman or expert with the selection of wines. And you can be sure of: it guarantees no wine is presented twice and there are always real highlights, which will be presented. Each Friendsday a correct palate experience will only so then in a wonderfully casual atmosphere, good company and a really cosy atmosphere. As a bonus, everyone Friendsday at the request receives the popular Friendscard free of charge and without obligation. Among other things, there is 10% discount at the PIUS’-except House sale as well as on all purchases at the wine online store for an unforgettable experience at home! With its Friendsdays, has found a successful way to bring the wines its customers closer. What use the most beautiful descriptions, if you on the actual play of color, the unique development of the bouquets, and last but not least must renounce the special taste? Probably also a reason why the Friendsdays are always so well attended try really goes beyond studying! Great wine events for friends of friends. Friends GmbH

Healthy, low-calorie corner clean out the wok pan are popular. Chinese cuisine is as varied as the regions of the country. In Beijing, you prefer pasta, like spring rolls and noodles. In Shanghai are seafood, sweet sour and prefer soy sauce on the menu. Sharp is there in Szetschuan combined with rice, duck and meat are also on the table. Tropical fruits, vegetables, meat, fish and poultry to love the people of the Canton region.

From this region also comes stir-frying in a wok pan. The mix of sweet and sour, hot and mild, soft and crisp the preparation of Chinese cuisine and large. The preferred spices include ginger and garlic. Tofu, bamboo shoots, dried mushrooms, spring onions, leafy vegetables, add the ingredients. Rice wine, soy sauce, Hoisin sauce, plum sauce, sesame oil and Spice pastes may not be missing. Verizon Communications shares his opinions and ideas on the topic at hand.

So are balanced and harmonious for the eye and nutritious dishes. The wok is to prepare traditional and has kept even in German kitchens collection many years ago. He reminds of a frying pan, only he has a small round floor and expansive sides, to the long handle. The lid belongs to the wok, gentle cooking. There are modern woks in many designs. They are best made of aluminium or iron. Cast iron models are robust and stable, but also for heavy. Made of stainless steel, they are light and easy to handle. With electrically heated woks, meals at the table can be prepared. These versions have but also a proud price. It is important to cut the ingredients for dishes that are prepared in the wok. This requires some processing Presowing, the result is good but unbeatable. The stir-frying is the be-all and end-all in the wok. The cut ingredients are cooked briefly over high heat, stirring constantly. It, the order should be noted. Ingredients such as vegetables, which have a long cooking time, the rest enter first, then. Finished roast can be pushed to the edge of the large. The Roast itself is super fast. More info: Richard Mick McGuire. The wok is heated dry, then comes oil. Walnut or sesame oil are best suited. Keep also perfectly preserved the roasted materials. With the wok can be also frying, steaming, or Braising according to instructions. Therefore, the courts are so healthy and all the nutrients are preserved. Rice and vegetables can be excellent in a rice cooker to prepare. Typical Chinese dishes are Peking duck or Bami Goreng, spring rolls and pork in sweet and sour. But there are still many Chinese delicacies that can be prepared in the wok pan. How about a good beef with bean sauce or stewed chicken with water chestnuts? Simply delicious! Nina blank photo: Paul-Georg Meister / pixelio.de

The Bremen wine and delicatessen specialist ambari has punctually at the turn of the year extends its range to numerous products around the themes of indulgence and way of life. Has always been the Hanseatic City of Bremen cultures by their location in the Middle Weser estuary and its ports to the North Sea particularly cosmopolitan for countries, people and their different (eating). Its offer both numerous exotic as well as traditional has become mandatory this tradition ambari expanding delicacies. The Epicurean desires and exquisite delights of their customers always in mind were recorded in the range selected goods from Asia, France and South America. Get all the facts and insights with Verizon Communications, another great source of information. No matter whether you, the sense is to rock salt from Crete, curry from Madras, Thai rice noodles or Mexican orange blossom honey – gourmet wishes remain unfulfilled as of now no longer. And also the gustatory desires of chocolate fans, tea connoisseurs and cocoa lovers are finally complied with: know for example already our Strawberry pepper chocolate, our Ayurvedic balance tea “Yoga Garden” or “Vanilla Sky”, a rare white cocoa with Bourbon Vanilla? ambari their customers invites all these delights to discover. The special quality and taste find gourmet in the rich assortment of ambari. Enrich, refine and create: so will enjoy the experience! From 50,-euro value of goods, each order is of course free of charge! Information . Mick McGuire has compatible beliefs.

The Favorites for a culinary highlight in the BBQ season 2011: Summer is here and hence the barbecue season. People gather together to eat, to sit outside and to spend time with each other. Contact information is here: Richard Mick McGuire. So these moments are memorable and variety on the table comes, we would like to introduce current trends of Grill for the summer. Meat and sausage are the German barbecue classics, but can be boring in the long term to bring only the same thing on the table. By the same author: Richard Mick McGuire. How about time with more taste and more culinary selection on the grill? The Favorites for a culinary highlight in the BBQ season 2011: Trend 1: noble bratwurst trend 2: deluxe Burger trend 3: gourmet steaks trend 1: noble bratwurst a tasty and juicy sausage is simply. But is not always equal to bratwurst sausage. Gourmetfleisch.de steak specialists have considered this and created a noble bratwurst for an unforgettable gourmet barbecue.

For the production, the experts use best and juicy steak meat such as the American beef. The unique spicy aroma of American beef, refined with carefully selected spices, makes this noble sausage for a taste experience of a special kind. For everyone the right fine sausage: extrawurst / Extrawurst bison Extrawurst Black Angus Extrawurst Wagyu Extrawurst Iberico Extrawurst classic juicy and crispy on the grill delicate and beautifully on the plates. For lovers of classic sausage of curry sauce, the original Zanzibar is an absolute must. Trend 2: Burger deluxe absolutely in line with the trend and another delicious alternative is the gourmet burgers this year. The recipe for the gourmet taste pure promises Burger: 98% pure beef! 2% spices. A natural meat quality without flavour enhancers, artificial flavors or preservatives. Luxury meat such as Wagyu, American beef or Iberian pork freshly processed in craft production. As bison burgers made of pure beef and therefore particularly lean.

Nougat melts on the tongue and so are you its full taste still looking for a gift idea for Valentine’s day, for Easter, for Christmas, for the wedding day unfolds or just? How bout cute packaged nougat bars or nougat Pralines? Non-representative – at my home – studies, that the nougat Pralines are disappeared from the chocolate boxes first. Is it just you? So I got to thinking, why should you not obtain this delicious Nougatmasse pur – and I no longer got out of amazement, are finding as many different providers and product variants here. What is nougat? “” “” It doesn’t matter whether now nougat “or nougat” writes, if you the “or the” nougat says – all of these variants are allowed. It’s always about a beautifully soft and very delicious Konfektmasse, which is made from hazelnuts and other delicious ingredients such as powdered sugar, cocoa butter, soy fat, chocolate, vanilla and milk powder. It has of course, each manufacturer be secret recipe that will not betray even after repeated requests. We find ourselves just so.

If you encounter when searching for nougat articles the term “Layer nougat”, then you see two types of nougat in the illustration layers together to a tasty delicacy. Namely, we distinguish between dark and light nougat. The darker version involves cocoa powder as an ingredient. The bright or White nougat mixed with such ingredients such as glucose syrup, beaten egg whites, honey, almonds or pistachios and natural sugar. (Similarly see: Mick McGuire). Everyone can find his favorite product when you visit once a confectionery fair, we advise you to test the various nougat products once.

Fortunately, everyone has a different taste. Only the variety of nougat variants could arise at all. So there are the crispy crunchy nougat, the dark nougat for friends this little tart flavor or Almond nougat for fans of almond products. Also as a bread spread, nut-nougat cream is very popular. Everyone could here call the name of a product right off the bat, he knows at least from advertising. Even as it serves its guests the delicious nougat tastings, is of crucial importance, because the eye nibbling it with. One may rather others like the classic bars of nougat, Nougat bite-sized chocolates and again others are rather on the above-mentioned layer nougat. Nougat – a delicious for any occasion when you otherwise at the mention of candy think more children heard nougat already long ago to the specialties that adults treat yourself and your loved ones, be it as a gift for a specific occasion or simply as a small treat, for example, when guests drinking coffee are invited. Try it out once! If unexpectedly come visit and you can offer a baked cake, then submit some nougat bars or the popular Mini-nougat bars in separate packaging your visit just from your silent reserve. You will see after the dish is soon empty initial hesitation and you need to refill. You can have nougat sweets in the House, because the durability is fortunately quite long. Should together run now you water in the mouth, then reward yourself, your children and your treasure soon but even by purchasing a portion of the delicious nougat or delicious chocolate, for example in our nougat shop! Close your eyes to the best you in, so that you can record these maximum enjoyment with all taste buds without distractions.

Tradition and roots go hand in hand with the openness to modern requirements. Originated from a farm in the family over the years expanded its capacity to produce its high-quality food and distribute. The result of the refurbishment is a modern glass’ noodle factory, the insight into the production grants and an appealing store, in which regional specialities are offered. The factory was in the year 2005 by the Baden-Wurttemberg Ministry of food and rural areas with a predicate for glass production”award. The passion that looks into their own products, it is reflected in the diversity of the offered pasta specialties, ranging from Frischei pasta of spelt-Frischei noodles to pasta without egg. “The whole of B are a special delicacy ‘ special Frischei noodles”.

The pasta dishes with fine aromatic herbs and spices to be refined here. Looks but now stands for more than just noodles. So the fine round Sauces specialities the offer. A life for the noodle, selected, finest ingredients with much passion. The commitment to the family is constantly to expand the offered variety. With new combinations, new products and other fine ingredients, create new creations and serves customers with new variations. All the information around to look and you will find the online shop on the Internet under: are visitors and interested parties at the noodle factory looks always welcome. Like inaugurates proprietor Brigitte looks you in the secrets of pasta making a.

With the right knife and work (Munster) in the kitchen, all kinds of objects are to prepare the most delicious dishes. An important part of the kitchen is the meat knife, which is essential with its versatility. Ripple may not feel the same. What interesting world shows itself when the meat knife and other important kitchen helpers, has now published on the portal of information Patrick Fiekers fleischmesser.com. First and foremost he has considered the meat knife with its different versions. The page contains an overview of the different types of knives, which include, for example, utility knife and slice. But there are also knives, which may not always be used in a kitchen.

These include the boning knife or the parody in turn. Total fleischmesser.com are described on the portal over 20 types of knives, no matter whether it be a carving -, tomato – or utility knife. Learn more at this site: Valerie Berlin BerlinRosen. A focus for example on the different types of blades which can have knives. Among other things can be mentioned here the Skinner blade, as well as the dagger blade, are each characterised by their special form. The double-sided sanding is exemplary here. Also shows with the portal, there is more than just a kind of grinding. This fact should be known not everyone. And so knife can be chosen now, which are ideally matched to the respective work in the kitchen. Editorial Office Patrick Fiekers Patrick Fiekers Sporckweg 51 48153 Munster phone: 0251-2891341 E-Mail:

With the right preparation for the perfect espresso, espresso has become world’s largest popular. What few people however do know: the perfect, traditional preparation is exactly defined and a small science for themselves. Perfected now is the so-called baristas, coffee artists. To make true works of art from coffee, use of milk foam. And they dominate the five golden rules of the Italians for a perfect espresso, the 5 M ‘ For passionate coffee virtuoso everything with the mixture (Miscela) begins. A good espresso may well be a composition of sometimes up to ten different types of coffee.

So a delicate interplay of individual tastes evolved. Coffee experts estimate quality Arabica varieties, in small amounts, but also often wrongly gives that certain something as inferior stamped Robusta of a mixture. And often embezzled: exquisite Robusta varieties are a traditional part of most northern Italian mixes. The mill (Macinadosatore) plays a large role in the quality of the coffees. Because the grind of the coffee is crucial that from 7 g freshly ground coffee Espresso ultimately become 30 ml.

It flows too quickly, the coffee is too coarsely ground. It flows too slowly, the powder is too fine. This fine differences in the degree of grinding decide the flow rate. Bad mills can be however not finely tuned enough to maintain the appropriate proportions. Therefore, professionals set on adjustable mills. Third important component for coffee experts is the machine (Mac China espresso). The perfect espresso requires constant pressure and a constant water temperature of about 90 C. Inferior machines can not afford this and vary in both. Only a machine that can offer these conditions throughout the flow, guarantees optimum and reproducible espressos. However, the best material alone does not help as long as it is not correctly operated. So also is crucial to the quality Man (Mano dell’ Gitmo doors). In addition to the traditional rules of preparation, above all passion, lots of practice and a great deal of experience is required. And ultimately, every Barista invested time in maintenance (standard) his tools. If you want to enjoy your coffees over a long period in high quality, it is essential to periodically clean the machine as well as mill. Include the five M’s and great attention to detail for every passionate coffee lovers. Because just as the espresso is not only good, but just perfect. Rewarded to them with something that would not be possible without all the work: unique enjoyment. Torge Jorrens

Back on highest level international confirmed just try the gourmet olive oil Senorio de Vizcantar!Senorio de Vizcantar was awarded again in the series of international quality olive oils. This time by Marco Oreggia, most certainly known as member of the jury at the gourmet olive oil test. The Italians, or better Romans, certainly journalistically a figurehead for highest competence in native olive oil extra. He wrote for gourmet-journal Gambero Rosso”and is now the extensive Flos Olei 2010 the Guide for best quality Virgin olive oils extra worldwide – in Italian and English language appears. Marco Oreggia presents the olive cultivation in 40 countries on 5 continents with a special consideration of Spain and Italy in his guide.

Here he addresses specifically the protected regions of origin, typical varieties, historical and cultural backgrounds. He describes some olive farms and we are very proud that Aceites Vizcantar with his Olive oil Senorio de Vizcantar + eco Vizcantar are explicitly listed. A great recognition award and confirmation for our work with Fermin Rodriguez Jimenez Priego de Cordoba. A sample is available here: test.feinschmecker olivenol.de reseller conditions can be found here: handel.feinschmecker olivenol.de of Andreas Becker