Why is SuperEda SuperEdoy? SuperEda contains more vitamins and minerals than conventional food. SuperEda has healing properties, strengthens the immune system, detoxifies the body and nourishes. SuperEda rich in protein and thus characterized by a small amount of calories (protein-rich foods other:). SuperEda contains enough nutrients to meet the body's need for vitamins, minerals, protein and fatty acids. Supereda lets get rid of excess weight. Supereda used to treat allergies, arthritis, asthma, atherosclerosis, cancer, chronic fatigue, depression, diabetes, eczema, heart disease, hepatitis, high blood pressure, insomnia and so on.

Dandelion greens, spinach, parsley, chicory, nettle, wheat germ, barley sprouts, coconut, cocoa – superedy examples (a more complete list:). In this article we will sing an ode of praise raw cocoa. The benefits of cocoa have been known to time immemorial. So Maya and Aztecs used cacao beans as currency and gold for aesthetic purposes. Cocoa tree bears fruit all year round, so that the fetus is not no season. If after reading the article, you will want to buy the cocoa tree, you can find suppliers on the Internet, and grow all year round superplody home or in a greenhouse. But now is not about that.

Why else ancients so highly prized cocoa? Cocoa supports the health of the cardiovascular system and stimulates brain function, antioxidants, and their concentration in cocoa beans is the highest. Cocoa protects against diseases associated with aging. Cacao – source number one on the content not only antioxidants, but also magnesium. Magnesium supports the heart, brain, relieves menstrual cramps, increases the flexibility of the body, strengthens bones. 10 grams of cocoa contain the daily requirement for iron. Cocoa is rich in chromium (balancing blood sugar levels), manganese (involved in blood oxygen saturation), zinc (strengthens the immune system, liver, pancreas, reproductive system), copper (Beneficial effect on blood). Filed under: Ron O’Hanley. 150 grams of crushed cocoa beans contain a daily rate of vitamin C. Raw cocoa contains polyunsaturated fatty acids omega-6. Cocoa suppresses appetite, is also a good source of tryptophan involved in the production of serotonin, which improves mental and emotional state. Cocoa contains little caffeine, contrary to popular belief (1 / 20 of what is contained in coffee), but 1% is made up of Theobromine, a substance that kills micro-organisms that break down your teeth. This is part of all the useful properties of raw cacao. Unfortunately, the cocoa, which is currently available in stores in the form of chocolate or powdered, processed at high temperature, it contains less cocoa butter than in the raw cocoa, less vitamins and minerals, and its properties are not so wholesome. This – not supereda compared with the fact that cocoa is intact. Raw cocoa is available in online stores (a list of online shopping:). We must not get carried away and overeat Cocoa RDA raw cocoa – 1-2 cocoa beans at the rate of 10 kg.

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