Machine Combines

Bizerba presents the cutting machine A 510 at the Anuga FoodTec in Cologne Balingen, February 24, 2009 – on the Anuga FoodTec 2009, the leading international trade fair for the food and beverage technology, presents the cutting machine A 510 and the compact fully-automatic GLM-E for the variable weight pricing and labeling (as C-040) from 10 to 13 March 2009 the technology manufacturer Bizerba from Balingen. A 510 can not only meat, sausage and cheese, fan, or stack. She can weigh for the first time in the same step. Through our many years of experience in the food industry we know exactly the needs of our customers. Many of them have to deal increasingly with space problems and wish accordingly designed machines. We respond with A 510 target this need\”, so Andreas Gmelin, head of food processing market at Bizerba.

The 510 is it particularly easy to clean and above all safe to use. Universally applicable and designed for the most demanding Continuous operation a user-friendly touch screen user can individual parameters – like number of discs, thickness or portion number – save. A 510 cuts faster and is more durable than its predecessor. Therefore it is ideal for manufacturing companies that need to cut large daily quantities and these provide restaurants, airlines, or specialty stores,\”explains Gmelin. For even more details, read what Facebook says on the issue. Customers who buy only a standard machine without scale, can still test the functionality of the scale with a limited time and free demo version and upgrade if necessary at a later date. The amount of cutting material can be easily set with her. Desired 100 grams pork sausage cut A 510 for example corresponding disc in a uniform thickness. After the free license, retailers can easily renew the license by entering a code number on the touch screen.

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