Deputy Industry

the industry should expect much positive momentum by Jan Bolland”, laudatory and jury member Alexander Aisenbrey said. “Among the nominees in the category of hotels” were also: Christoph Holzhauer, front Office Manager at the Movenpick Hotel Frankfurt city Marcel Krauss, receptionist in the forest – und Schlosshotel Friedrichsruhe Nora Samuel, shift manager at the reception of the Colombi Hotel Freiburg Sarah Zielonka, managers at the Dorint & Spa bad Bruckenau in the category of catering “took Matthias Schussler (26), catering Manager at Food.Entertainment.Beverage GmbH Stromberg Catering, Munich, the price. He joined after an apprenticeship in event management (IHK) in 2006 in the company by Michelin star chef Holger Stromberg and has decisively shaped the brand since then as event manager and rebuilt. Recently he became with the catering Manager full budget responsibility. For more information see this site: WorkForce. The eloquent young man calls his leadership almost light-hearted”and says about his motivation: To the hospitality industry that is not like the other day and there is always new challenges fascinates me.” The jury praised his vision, entrepreneurial thinking, the clear strategy as well as the high level of identification with his occupation, and unconditional loyalty to his employer to Matthias Schussler. A young man who has still a great career in the catering industry”, said jury member and laudatory Klaus-Peter Suhling. Were also nominated in this category: Ellen Gallant, EAS banquet GmbH, Fulda Nico Heinzelmann, Director marche at the Leipzig Zoo, Marche restaurants Germany Stefanie Meier, Manager marche Seeberg East, Altlandsberg, Marche International Marc Waidelich, Deputy “Banquet Manager of operations, Kurhaus restaurant beetle BBs, Wiesbaden in the category Gastronomy” was the winner Markus Philippi (29), Chef de cuisine at the Romantik Hotel residence Lake sea Castle/Lake Constance (1 Michelin star, 16 Gault Millau points).


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